Ingredients:

For the Ice Cream Base:

600 ml whipping cream
400 ml condensed milk
1 tsp vanilla extract
1 pinch of salt
For the Chocolate Layer:

100 g dark chocolate (70% cocoa or preferre

200 g fresh or frozen strawberriesd)
2 tbsp unsweetened cocoa powder
For the Strawberry Layer:

2 tbsp sugar (optional, adjust to taste)
Instructions:

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Step 1: Prepare the Ice Cream Base

Whip the cream – In a large bowl, beat the whipping cream with an electric mixer until thick and smooth (avoid overbeating to prevent a buttery texture).
Mix with condensed milk – In a separate bowl, combine condensed milk, vanilla extract, and salt. Gently fold this into the whipped cream until fully incorporated.
Step 2: Make the Chocolate Layer

SEE NEXET PAGE

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