A flavor-packed twist on the classic, these deviled eggs are loaded with creamy yolk filling, crispy bacon, pickles, and a sprinkle of paprika.
đź›’Â Ingredients
Ingredient Quantity
Hard-boiled eggs 12
Mayonnaise ½ cup
Dijon mustard 2 tablespoons
Sweet pickles (chopped) ÂĽ cup
Red onion (minced) 2 tablespoons
Bacon (cooked & crumbled) 4 slices
Fresh dill (chopped) 1 tablespoon
Paprika Pinch
Salt and pepper To taste
👩‍🍳 Instructions
Prepare the Eggs
Slice the hard-boiled eggs in half lengthwise and remove the yolks.
Make the Filling
In a bowl, mash together:
Egg yolks
Mayonnaise
Dijon mustard
Pickles
Red onion
Half the bacon
Season with salt and pepper, and mix until smooth and creamy.
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