– Preheat your oven to 375°F (190°C).
2. Prepare the Batter:
– In an 8×8-inch baking dish, mix together the Bisquick, milk, nutmeg, and cinnamon until smooth.
– Stir in the melted butter to moisten the mixture evenly.
3. Prepare the Peaches:
– In a separate bowl, combine the sugar and sliced peaches, mixing well.
4. Assemble the Cobbler:
– Spoon the peach mixture over the prepared batter in the baking dish.
5. Bake:
– Bake for 1 hour or until the crust is golden brown.
6. Serve:
– Serve warm and enjoy!