¼ cup brown sugar
2 tbsp honey
2 tbsp soy sauce
1 tbsp Dijon mustard
2 garlic cloves, minced
1 tbsp apple cider vinegar
½ tsp red pepper flakes (optional)
✅ Garnish
Fresh thyme or parsley
👩🍳 STEP-BY-STEP
1. Sear the Chops
Pat chops dry, season with spices.
Heat skillet over medium-high, cook chops 3-4 mins per side until golden. Remove.
2. Make the Glaze
In same pan, reduce heat to medium.
Whisk all glaze ingredients, simmer 2 mins until thickened.
3. Glaze & Serve
Return chops to pan, spoon glaze over. Cook 1-2 mins to caramelize.
Garnish with herbs.
💡 PRO TIPS
🔸 Extra juicy? Let chops rest 5 mins before serving.
🔸 No honey? Maple syrup works too!
🔸 Double glaze? Make 1.5x the recipe for saucy chops.
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