Ingredients
- 2 1/2 cups apple cider (divided) see notes
- 5 cups all purpose flour plus more for rolling out
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 6 tablespoons butter softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1/2 cup buttermilk see notes
- 1 teaspoon vanilla
- 2 large apples peeled cored and chopped (Gala or Fuji)
Apple Cider Glaze
- 4 cups powdered sugar
- 1/2 cup reserved apple cider
Instructions
-
Add apple cider to a medium, saucepan over low heat. Let apple cider simmer for about 20-25 minutes until reduced, (you should have about 1 1/2 cups). Remove from heat to let cool.
