Indulge in this rich, creamy, and irresistibly smooth coconut ice cream—a tropical delight that’s easy to make and bursting with coconut flavor! Whether you serve it in a bowl, cone, or alongside a warm dessert, this homemade ice cream is sure to be a favorite.
Ingredients (Makes about 1 quart)
Base Ingredients:
1 can (13.5 oz) full-fat coconut milk
1 cup heavy cream (or additional coconut milk for dairy-free)
¾ cup granulated sugar (or honey/maple syrup)
1 tsp pure vanilla extract
¼ tsp salt
For Extra Creaminess & Flavor:
½ cup sweetened shredded coconut (toasted for extra flavor)
½ tsp coconut extract (optional, for a stronger coconut taste)
1 tbsp rum or vodka (optional, helps keep it soft)
Instructions
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